Sachie’s Kitchen is a vibrant, high-quality, entertaining food and travel series hosted by Sachie Nomura, a talented chef, business success, and television personality.

As Sachie travels the length and breadth of New Zealand, this stunning series showcases and celebrates exciting regional food scenes and producers while shining a light on the vibrant and diverse cultures of the contemporary New Zealand landscape.

Delectable food photography, stunning landscapes, and entertaining characters make this brand new season of Sachie’s Kitchen an excellent watch as she seeks new inspiration, stories, and flavours to bring back to her kitchen.

Each episode features one region and culminates back in Sachie’s home kitchen where she brings all of this inspiration to the plate creating a mouthwatering dish to try at home. All dishes are easy, accessible and quick with Sachie’s twist on how to turn simple into something super special!

In this series, we travel to Marlborough, Rotorua, Coromandel, Christchurch, Auckland, Taranaki, and MacKenzie Country, and we film a special episode from Hong Kong and China to explore the original street food scene and discover the accidental origins of oyster sauce!